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“Khantoke Dinner” is where most of the northern dishes in Chiang Mai can be found. It is a perfect event where you can learn more about traditional northern cuisine while enjoying traditional music and dance. According to Northern dialect Khantok means a wooden tray used for carrying dishes. Round in shape, it is made of wood, varnished or lacquered with 5 or 6 short supporting legs.
Guests are invited to sit on the floor around a Khantok, a circular tray with Northern dishes on it. As a meal is being served,they can enjoy watching traditional northern dances as well as hilltribe culture shows.
The main dishes on the Khantok usually are steamed sticky rice, kaeng hang-le (northern-style pork curry), kaeng ho (spicy curry of bean vermicelli), kaeng om (spicy curry of entrails), sai ua (Chiang Mai sausage), lap (minced meat, half cooked and highly seasoned), nam phrik ong (chili paste with minced pork and tomatoes), which usually goes with khaep mu (crispy pork rinds) and khao soi (chicken/ pork /beef curry soup with noodles.
Guests are encouraged to eat with their hands, as the locals do. The eating procedure is simple: take a handful of steamed sticky rice from the bamboo basket, roll, and dip it into the curry or chili paste and then taste it.
During the Khantok Dinner, several dances and shows are performed. The most popular Northern dance is fon lep or fingernail dance. This show is impressive as female dancers are dressed in Northern Thai style, and wear long pointed brass fingernails.
Open daily: 7 pm - 9.30 pm
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