Restaurants Le Coq d'Or Restaurant
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The Le Coq d'Or restaurant can be described as a pleasant and charming European country restaurant. It is a perfect place to have small parties, events and performances. The chefs employed in this restaurant are trained to prepare both German as well as French dishes.
A group of about 40 people can very well be entertained in the restaurant at a time. Special arrangements are made at the restaurant during the time of Christmas and New Year celebrations. The hospitality of the restaurant is fantastic and every customer be a tourist or a local is given due importance in terms of service.
The main dishes of the restaurant include food items like Sauteed Frog Legs with Parsley Sauce, Pan Fried Foie Gras with Port Wine Sauce or with Peach Sauce, Grilled Filet of Mountain Trout with Capers Sauce, Chocolate or Grand Marnier Souffle, Chateaubriand, Bearnaise Saure and Lobster Cream Soup.
It is advised to have prior reservation, as the place remains crowded most of the time.
Live music performed every night except on sundays.
Open daily :
Lunch time12pm - 2pm
Dinner time 6pm - 10.30pm
- Golden Oscietra Caviar, Maine Lobster from Boston
- French Onion Soup
- Roasted Rack of Australian Lamb
- Fresh Oyster
- Grilled Tiger Prawns Salad
- Preserved Duck Leg
- Pan Fried Foie Gras
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Event Calendar
Upcoming
Royal Flora Ratchaphruek 2011 |
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 December 16th, 2012 to March 14th, 2012 | |
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The grand celebration of Royal Flora Ratchaphruek 2011 will be held again from16 December 2011 t |
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